Rasmussen BSC2089 Module 7 Quiz Latest 2022 January

BSC2089 Human Anatomy and Physiology II

 Module 7 Quiz    

•  Question 1 The gallbladder is involved in fat metabolism.

True

 False

•  Question 2 The conversion of carbohydrate to ATP is an anabolic process.

True

False

•  Question 3 Protein is made of amino acids.

True

False

•  Question 4 HDL is considered “good cholesterol.”

True

False

•  Question 5 Cholesterol found in food directly elevates the body’s blood cholesterol levels.

True

False

•  Question 6 Gloconeogensis is a process that the body uses to generate glucose when blood sugar falls too low.

True

 False

•  Question 7 Which of the following is NOT a fat soluble vitamin?

1.            C

2.            A

3.            D

4.            E

•  Question 8 Glucose is a monosaccharide.

True

False

•  Question 9 Which of the following is a trace mineral, meaning the body needs small quantities on a regular basis to sustain health?

1.            Calcium

2.            Iron

3.            Water

4.            Vitamin E

•  Question 10 Omega-3 is a type of ______ .

1.            Polyunsaturated fat

2.            Monounsaturated fat

3.            Trans fat

4.            Hydrogenated fat

•  Question 11 Prolonged elevated protein metabolism may overwhelm kidneys with urea and ammonia byproducts.

True

False

•  Question 12 The Krebs cycle is an essential catabolic process to convert food to the body’s fuel of ATP.

 True

False

•  Question 13 Which of the following is an anabolic reaction?

1.Glycolysis

2.Gloconeogenesis

3.Lipolysis

4.Proteolysis

•  Question 14 Which macronutrient begins digestion within the mouth?

1.Carbohydrate

2. Fat

3.Protein

4.Vitamin C

•  Question 15 Soluble fiber helps in cholesterol absorption.

True

False

•  Question 16

Which term describes the conversion of excess glucose to fat?

1.            Lipolysis

2.            Glycerol

3.            Catabolism

4.            Lipogenesis

•  Question 17 Which type of fat is thought to have cardio-protective benefits?

1.            Trans

2.            Saturated

3.            Unsaturated

4.            Hydrogenated

•  Question 18 Essential amino acids cannot be synthesized by the body, so they must be obtained from food or supplements. How many essential amino acids are there?

1.            6

2.            9

3.            15

4.            20

•  Question 19 Disaccharides are absorbed in the small intestine.

True

False

•  Question 20 Ketones are a byproduct of _____ metabolism.

1.            Carbohydrate

2.            Protein

3.            Nucleic acid

4.            Fat

•  Question 21 Which type of fat is liquid at room temperature?

1.            Unsaturated

2.            Saturated

3.            Trans

4.            Mineral

•  Question 22 Which of the following nutrients provides energy for the body?

1.            Carbohydrates

2.            Minerals

3.            Vitamins

4.            Water

•  Question 23 Which of the following carbohydrates is most easily transformed to ATP to supply the body’s energy?

1.            Galactose

2.Glucose

3. Fructose

4. Fiber

•  Question 24 What macronutrient is easiest for the body to digest?

1.Fat

2.            Carbohydrate

3.            Protein

4.            Water

•  Question 25 Complex carbohydrates are made of _____.

1.            Monosaccharides

2.            Polysaccharides

3.            Glucose

4.            Fructose