Excelsior HSC106 Module 5 Discussion Latest 2021 April

HSC106 ANATOMY AND PHYSIOLOGY II

Module 5 Discussion

A Gut Feeling

Performance Expectations:

The Discussion Grading Rubric explains how you will be graded.

The discussions combined are worth 35% of your final grade.

This activity assesses: MO1, MO2, MO3, MO4, MO5

 The gluten free dietary trend has gained a lot of attention in the media lately. Jimmy Kimmel, the late-night host, tested gluten-free people's knowledge about the substance they're avoiding.  Asking, 'What Is Gluten? (Links to an external site.)' Watch/listen to what they had to say.

Part A

After watching this video, address the first question based on your thoughts supported by research. Include with your post the research references in APA style format. Post your reply by Tuesday. After posting begin your textbook reading to complete Part B and Part C.

Question #1: What do you think gluten is and do you think this is a one size fits all diet for the digestive system?

Part B

For the second part of the discussion, you will apply what you have learned from the course materials in this module. By Thursday, create and post separately, two well-crafted questions for your classmates to answer. Each question must include at least 3 - 5 sentences of background information before the questions are asked. You must start each question post with “CLASSMATE QUESTION.” Please be sure to research your questions and add references in APA style format.

Part C

For the last part of the discussion, you will thoroughly respond to two of your classmate’s questions. Each classmate response must be at least 3 – 5 sentences. When responding to your classmate’s questions you must start with "CLASSMATE RESPONSE." This will assure that you are given proper credit for all posts. Please be sure to research your answers and add references in APA style format.