BSC2087 Module 09 Lab Assessment Latest 2021

•  Question 1 Olfaction affects the accuracy of the gustatory sensation perception.

True

False

•  Question 2 The     refracts light.

1. Pupil

2. Retina

3. Choroid

4. Lens

•  Question 3 Which structure is highlighted and indicated by the red arrow in this image?

1.Olfactory nerves

2. Olfactory tracts

3. Nasal cavity

4. Olfactory bulbs

•  Question 4 When you stand on a foam pad with eyes closed in a BESS test, the primary sensory input for balance is ______ .

1. Vestibular

2. Olfaction

3. Somatosensation

4. Vision

•  Question 5 It is harder to correctly identify colors in the dark because ______ .

1.Rods primarily function in the dark, and they sense shades of black, white, and gray

2. Cones primarily function in the dark, and they sense shades of black, white, and gray

3. The optic chiasm doesn’t work in the dark

4. Optic nerves don’t work in the dark

•  Question 6 Photoreceptors in the     transform light into nervous system signals

1. Sclera

2. Lacrimal duct

3. Optic nerve

4. Retina

•  Question 7 Where is the pictured structure found?

1. Nasal cavity

2. Outer ear

3. Middle ear

4. Inner ear

•  Question 8 Which cranial nerve is NOT involved in the taste pathway perception?

1. Vagus

2.Glossopharyngeal

3. Facial

4.Abducens

•  Question 9 Taste buds are located within the circumvallate and fungiform papillae.

True

False

•  Question 10 What is the function of the highlighted element in this image?

1.Creates an action potential

2. Creates 3D perception

3. Refracts light

4. Processes color